Veal, cubed for stew (leg and shoulder), separable lean only, raw

per 100 gram

Water76.39g
Energy109.0kcal
Energy456.0kJ
Protein20.27g
Total lipid (fat)2.5g
Ash1.1g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Calcium, Ca17.0mg
Iron, Fe0.88mg
Magnesium, Mg25.0mg
Phosphorus, P213.0mg
Potassium, K331.0mg
Sodium, Na83.0mg
Zinc, Zn3.48mg
Copper, Cu0.118mg
Manganese, Mn0.029mg
Selenium, Se8.8??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.09mg
Riboflavin0.29mg
Niacin7.4mg
Pantothenic acid1.25mg
Vitamin B-60.45mg
Folate, total13.0??g
Folic acid0.0??g
Folate, food13.0??g
Folate, DFE13.0??g
Vitamin B-121.49??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Vitamin A, IU0.0IU
Vitamin E (alpha-tocopherol)0.27mg
Fatty acids, total saturated0.75g
10:00.0g
12:00.0g
14:00.04g
16:00.43g
18:00.26g
Fatty acids, total monounsaturated0.8g
16:1 undifferentiated0.08g
18:1 undifferentiated0.71g
Fatty acids, total polyunsaturated0.26g
18:2 undifferentiated0.18g
18:3 undifferentiated0.01g
20:4 undifferentiated0.07g
Cholesterol84.0mg
Tryptophan0.205g
Threonine0.885g
Isoleucine0.998g
Leucine1.613g
Lysine1.67g
Methionine0.473g
Cystine0.229g
Phenylalanine0.818g
Tyrosine0.646g
Valine1.12g
Arginine1.192g
Histidine0.736g
Alanine1.205g
Aspartic acid1.748g
Glutamic acid3.206g
Glycine1.042g
Proline0.846g
Serine0.76g